Blended Spices

Type : Dried

Application : For Making Pickels

Cultivation Type : Common, Natural

Shelf Life : 6-9 Month

Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 9 Month

Processing Type : Blended

Grade Standard : Food Grade

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 9 Month

Color : Dark Brown

Processing Type : Blended

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 1 Year

Processing Type : Blended

Form : Powder

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 9 Month

Variety : Chicken Masala

Processing Type : Blended

Type : Dried

Application : Making Dal Tadka

Shelf Life : 6-9 Month

Feature : Fresh & Pure, Increase Taste, No Added Msz, Tasty, No Artificial Color Added

Taste : Spicy

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 9 Month

Processing Type : Blended

Form : Powder

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 1 Year

Variety : Garam Masala

Processing Type : Blended

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 1 Year

Processing Type : Blended

Grade Standard : Food Grade

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 1 Year

Processing Type : Blended

Grade Standard : Food Grade

Type : Dried

Form : Powder

Purity : 100%

Color : Brown

Usage : Making Polao

Type : Dried

Usage : Making Rasam

Purity : 99.9%

Color : Brown

Feature : Rich In Taste, Pure, Non-Harmful,No Artificial Color Added,Long Shelf Life, Hygenic Good Quality, Fresh, Good For Health